Baked Milanese-Style Crispy Cutlets

Name: Baked Milanese-Style Crispy Cutlets
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken breasts (beef or pork); 1 Salt and pepper; 1 Grated cheese; 100 grams Panko; 2 tbsp Oil (for frying the panko); 1 Fresh parsley; 1 Plain flour; 1 Egg; 4 tbsp Oil (for baking in the oven); 1/2 Lemon (to serve on the side); 1 Salt (to serve on the side)

cookpad.japan @cookpad_jp

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead.
I often use this method for the pork cutlets as well in our family.
It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot.

Pound on the chicken (beef or pork), and make it really thin.
It makes the cutlets crispy and light.
These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2Chicken breasts (beef or pork)
1Salt and pepper
1Grated cheese
100 gramsPanko
2 tbspOil (for frying the panko)
1Fresh parsley
1Plain flour
1Egg
4 tbspOil (for baking in the oven)
1/2Lemon (to serve on the side)
1Salt (to serve on the side)

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Steps

1

Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2

Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3

Add parsley to the fried panko, and let the mixture cool down.
4

Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5

Sprinkle the chicken with salt, pepper, and grated cheese.
6

Coat the chicken with flour, beaten egg, and panko in that order.
7

Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8

Bake for 30 minutes at 250℃, and you're done!
9

Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!