Korean Sweet and Spicy Hot Daktoritang

Name: Korean Sweet and Spicy Hot Daktoritang
Yield: 3 servings
Cuisine: American
Ingredients: 200 to 300 grams Chicken thighs (boneless); 2 to 3 peices Chicken thighs (with bones); 3 Potatoes; 1 Onion; 1 Carrot; 2 to 3 Boiled eggs; 1 tbsp Red chilli powder; 1 tbsp Gochujang; 2 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Mirin; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 tbsp Ground sesame (white); 200 ml Water; 1 optional Mushrooms/ dangmyeon/ etc

cookpad.japan @cookpad_jp

I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.

If you simmer the dish until the sauce thickens the flavour will be rounded. The potatoes absorb the sauce and are very tasty.
Use the leftover sauce to make fried rice with Korean nori seaweed or with instant noodles. Recipe by Nokosandon

I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.

cookpad.japan @cookpad_jp

I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.

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Ingredients

3 servings

200to 300 grams Chicken thighs (boneless)
2to 3 peices Chicken thighs (with bones)
3Potatoes
1Onion
1Carrot
2to 3 Boiled eggs
For the sauce
1 tbspRed chilli powder
1 tbspGochujang
2 tbspSugar
1 tbspSesame oil
1 tbspMirin
1 tbspGrated garlic
1 tbspGrated ginger
1 tbspGround sesame (white)
200 mlWater
Other:
1optional Mushrooms/ dangmyeon/ etc

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Steps

1

Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
2

Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
3

Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
4

Fry the vegetables quickly. After the onion has wilted...
5

Add ① chicken and ③ sauce mixture. Continue to fry.
6

Fry and stir until the sauce is evenly distributed.
7

Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
8

When the potatoes are tender it is done! Add more sugar if it is too hot.
9

Simmer longer and the flavor will be more rounded!