In the measuring cup / small bowl 🥣 mix dry yeast, malt syrup, warm water also olive oil all together let it corporate and foamy.

On the other big bowl mix flour and salt

Next step is to combine the liquid and dry ingredients

After the yeast foamy pour it onto the a large bowl of flour and salt, Knead it until it firm (approximately 3 mins if you using mixer or 10 mins if using hands ✋ kneeding)

After the kneeding dough and its looks firm, let it sit and cover the bowl until double of size and don't forget to grease the bowl with the olive oil before you cover it (it will be double size approximately about 30 mins)

Preheaat 450° oven and process the dough to be cuts and roll After 30 mins and risen on double size, dusting the flat surface and dusting with semolina, then start to rolling the dough, sprinkles again with semolina.

Start to cut the dough, I personally weigh each one 10grm and rolling it using hands until 11" long each one so we can get perfect and even size for each one

Bake on 450° oven for about 11-13 minutes and it should be ready to be serve.