Spinach paratha

Name: Spinach paratha
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup wheat flour; to taste Salt; 4 teaspoon oil; 1 tablespoon green chili -garlic-ginger paste; 3/4 cup chopped spinach leaves; 1 tablespoon chopped coriander leaves; Oil for shallow frying

Purvi Modi @PurviModi_1105

Ahmedabad

#toc2
This paratha is easy to make, nutritious and delicious. Ideal for breakfast and make with less ingredients.

Purvi Modi @PurviModi_1105

Ahmedabad

#toc2
This paratha is easy to make, nutritious and delicious. Ideal for breakfast and make with less ingredients.

Saved

Ingredients

2 persons

1and 1/2 cup wheat flour
to taste Salt
4 teaspoonoil
1 tablespoongreen chili -garlic-ginger paste
3/4 cupchopped spinach leaves
1 tablespoonchopped coriander leaves
Oil for shallow frying

Saved

Steps

1

In a mixing bowl take wheat flour. Add salt, oil, Chili garlic ginger paste, chopped spinach leaves and chopped coriander leaves.
2

Combine all ingredients well and knead soft dough with enough water. Rest for 10 minutes.
3

Prepare equal size balls from it. Roll out small roti by dusting flour. Apply ghee on its surface. Sprinkle some flour and mix it. Fold in triangle shape. Coat with flour and roll out again in triangle shape.
4

Cook both sides on tawa with oil till golden spots appears. Serve with chutney or achaar or curd.