Drumstick leaves fry #toc2

Name: Drumstick leaves fry #toc2
Cuisine: Indian
Ingredients: 4cup Drumstick leaves; 1cup Bengal gram dal (soak in water); 5 Green chill (slitted); 1/2 tsp Turmeric powder; as per taste Salt; 1 Onion big (finely chopped); 1 cup Grated coconut; 1 tbs Mustard seed; 1 tbs Cumin seed; 5 Dry chilli; 8 Garlic pearl; 4 tbsp Oil

Jhansi @2cool_2cook

It contains 7times more vitamin C than oranges, 15 times more potassium than bananas and help to protect cell damage and boost immune system

Jhansi @2cool_2cook

It contains 7times more vitamin C than oranges, 15 times more potassium than bananas and help to protect cell damage and boost immune system

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Ingredients

4cupDrumstick leaves
1cupBengal gram dal (soak in water)
5Green chill (slitted)
1/2 tspTurmeric powder
as per tasteSalt
1Onion big (finely chopped)
1 cupGrated coconut
1 tbsMustard seed
1 tbsCumin seed
5Dry chilli
8Garlic pearl
4 tbspOil

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Steps

1

Separate the leaves from the stem, wash and drain
2

Keep a pressure cooker, add oil, temper mustard seed, then cumin seed, now add onion, stir until colour changes
3

Add garlic and red chilli, stir until get good aroma
4

Add drumstick leaves, green chilli, turmeric powder, stir and simmer in medium flame for 10 min
5

Now add soaked gram dal, stir and add 2 cups of water and close the lid
6

After the 1st whistle, reduce flame and cook 20min
7

Once steam out completely, open and stir until water evaporates, now add salt and coconut stir for 5 min
8

Add ghee before serve this delicious healthy immune booster at least once in a week