In bowl of food processor combine tahini lemon juice process add olive oil minced garlic cumin and salt whipped tahini lemon juice process well blended.

Drainand rinse chikpeas add 1/2 of the chikpeas to food processor then add remaining chickpeas process until thick and smooth add salt.

Serve hummus with drizzle of olive oil and peprika.

Store hummus with drizzle of olive oil and peprika store it in an airtight container and refrigerate for one week.

Tahini -
Tahini is paste made from ground sesame seeds.

Toast 4 cup sesame seeds on medium low for 5 min. Cool it Then add in blender add olive oil blend a creamy consistency.

Thank you.