Hummus

Name: Hummus
Cuisine: Indian
Ingredients: 11/2 cup (250 gm) cooked chikpeas; 1/4 cup (60 ml) fresh lemon juice; 1/4 cup tahini; 1 small garlic clove minced; 2 spoon extra virgin olive oil; 1/2 spoon cumin; as per taste Salt; 2-3 spoon water; as required Paprika

Juhi Prakash Sewani @cook_25420108

#cppassport
#cppUAE
Hummus is delicious spread or dip made from chikpeas.

Juhi Prakash Sewani @cook_25420108

#cppassport
#cppUAE
Hummus is delicious spread or dip made from chikpeas.

Saved

Ingredients

11/2 cup (250 gm)cooked chikpeas
1/4 cup (60 ml)fresh lemon juice
1/4 cuptahini
1small garlic clove minced
2 spoonextra virgin olive oil
1/2 spooncumin
as per tasteSalt
2-3 spoonwater
as requiredPaprika

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Steps

1

In bowl of food processor combine tahini lemon juice process add olive oil minced garlic cumin and salt whipped tahini lemon juice process well blended.
2

Drainand rinse chikpeas add 1/2 of the chikpeas to food processor then add remaining chickpeas process until thick and smooth add salt.
3

Serve hummus with drizzle of olive oil and peprika.
4

Store hummus with drizzle of olive oil and peprika store it in an airtight container and refrigerate for one week.
5

Tahini -
Tahini is paste made from ground sesame seeds.
6

Toast 4 cup sesame seeds on medium low for 5 min. Cool it Then add in blender add olive oil blend a creamy consistency.
7

Thank you.