Chole Bhatura and Chana Masala

Name: Chole Bhatura and Chana Masala
Total time: 1800 s
Cuisine: Indian
Ingredients: 400 gm Maida; 2 tbsp Rava; 100 gm Curd; 3 tbsp Oil; 1/2 tsp Baking soda; as per taste Salt; as required Water; 3 tbsp Oil; 1/2 tsp Jeera; 2 Chopped onion; 1 tsp Ginger garlic paste; 2 Tomato puree; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 Chilli powder; 2 tsp Coriander powder; 1 cup Boiled Chana; Required water; as per taste Salt; As needed Coriander leaves handfull; as required Lime juice

Swaminathan @Swami_180828

Salem, Tamilnadu

Chole Bhatura and Chana Masala

Swaminathan @Swami_180828

Saved

Ingredients

30 minutes

400 gmMaida
2 tbspRava
100 gmCurd
3 tbspOil
1/2 tspBaking soda
as per tasteSalt
as requiredWater
For Chana madala
3 tbspOil
Masala spices
1/2 tsp Jeera
2Chopped onion
1 tsp Ginger garlic paste
2Tomato puree
1/2 tsp Turmeric powder
1 tspCumin powder
1Chilli powder
2 tspCoriander powder
1 cupBoiled Chana
Required water
as per tasteSalt
As neededCoriander leaves handfull
as required Lime juice

Saved

Steps

30 minutes

1

In a pan add oil, all spices, cumin and onion till light golden in colour. Then add ginger garlic paste till raw small gone. Add tomato puree.
2

Add all masala powder cook few minutes and then add Chana and water cooked 10 Minutes. Add salt and coriander leaves and switch it off. And then add lime juice and mix well.
3

In a bowl add maida and all the incrediance mix well and make a soft dough. From the dough take equal portions and rolling with rolling pin.
4

In a Kadai add oil and put the Bhatura cook both sides in high flame.