Firstly, in a large bowl take 2 cups of wheat flour and ½ tsp salt. mix well.

Add water as required and start to knead.

Now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
grease oil and rest for 20 minutes.

In a large bowl take 3 potatoes, , Ajwain, salt, garam masala, mango powder, chili powder.

Now pinch a ball sized dough and roll about 4 inches in diameter

Place a ball-sized prepared aloo stuffing in the center.
take the edge and start pleating bringing it to the center.

Also, join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.

Also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.