Lee's Stuffed TexMex Bell Peppers

Name: Lee's Stuffed TexMex Bell Peppers
Cuisine: American
Ingredients: 4 Large Bell Peppers; 2 Cups Prepared Spanish (Mexican) Style Rice; 1 Cup Prepared Taco Meat; as Needed Shredded Colby Jack Cheese; 1 Tablespoon Table Salt (add to boiling water)

Lee's @Lees

Texas

I grow bell peppers every year, and love to stuff them. This is a streamlined version of how I prepare them.

Lee's @Lees

Texas

I grow bell peppers every year, and love to stuff them. This is a streamlined version of how I prepare them.

Saved

Ingredients

4Large Bell Peppers
2 CupsPrepared Spanish (Mexican) Style Rice
1 CupPrepared Taco Meat
as NeededShredded Colby Jack Cheese
1 TablespoonTable Salt (add to boiling water)

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Steps

1

Cut the tops off of the bell peppers. Remove all seeds and white membranes. Place in already salted boiling water. Let boil for 5 minutes. Remove peppers and place upside down on paper towels to drain.
2

Mix together prepared rice and meat to form a mixture.
3

Put a tablespoon of shredded cheese inside of each bell pepper. Spoon rice-meat mixture into each bell pepper generously.
4

Bake uncovered at 350 degrees for 20 minutes. Then top each bell pepper with shredded cheese. Continue to bake until cheese is fully melted. Serve with favorite salsa, sour cream, etc. Enjoy