Low Carb (Keto - Friendly) Cauliflower Soufflé

Name: Low Carb (Keto - Friendly) Cauliflower Soufflé
Total time: 720 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Large Head Cauliflower cut into florets; 2 eggs; 2 tbsp heavy cream; 2 onces cream cheese; 1/2 cup sour cream; 1/2 cup asiago cheese; 1 cup sharp cheddar cheese; 1/4 chives; 2 tbsp butter unsalted; 6 slices bacon crumbles; 1 cup water

Solcire Roman @eatwsolcire

Rhode Island

Nutritional Info: Calories: 342; Fat: 28 g; Protein: 17 g; Net Carbs: 5 g; Fiber: 2 g;

Solcire Roman @eatwsolcire

Rhode Island

Nutritional Info: Calories: 342; Fat: 28 g; Protein: 17 g; Net Carbs: 5 g; Fiber: 2 g;

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Ingredients

12 mins

6 servings

1Large Head Cauliflower cut into florets
2eggs
2 tbspheavy cream
2onces cream cheese
1/2 cupsour cream
1/2 cupasiago cheese
1 cupsharp cheddar cheese
1/4chives
2 tbspbutter unsalted
6 slicesbacon crumbles
1 cupwater

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Steps

12 mins

1

Pre heat your the oven to 375°F
Add cauliflower florets boiling water until blend, drain and smashed until folded and chunky,

Added the eggs, heavy cream, sour cream, cream cheese with hand blender pulse until smooth purée.
Added Asiago cheese, Sharp cheddar cheese and butter unsalted and the chives mixed.
2

Pour the cauliflower mixture in a greased round casserole dish set the cooking time to 12 minutes and cook.
Take out the casserole dish, top with bacon, or and serve.