Mahalabia

Name: Mahalabia
Cuisine: Indian
Ingredients: 500 ml full fat milk; 4 tbsp corn starch; 4 tbsp sugar; 1 cup heavy cream; 1 tbsp rose essence; 1 tbsp rose water; as required Some dry fruit chopped

Monika gupta @cook_17360217

#cppassport
#uae
#week5
Arabic countries are famous for its dessert mahalabia is one of them.
Mahalabia is arabic dessert .It is easily prepared and delicious in taste so want to love by everyone.

Monika gupta @cook_17360217

#cppassport
#uae
#week5
Arabic countries are famous for its dessert mahalabia is one of them.
Mahalabia is arabic dessert .It is easily prepared and delicious in taste so want to love by everyone.

Saved

Ingredients

500 mlfull fat milk
4 tbspcorn starch
4 tbspsugar
1 cupheavy cream
1 tbsprose essence
1 tbsprose water
as requiredSome dry fruit chopped

Saved

Steps

1

In 1 cup.milk add corn starch and sugar mix properly and keep a side.
2

Remaining milk place on heat and warm it when boil add corn starch and milk mixture stir continuously with spatula otherwise stick in bottom.cook 5 minutes off the flame and cool completely.
3

Add rose water and rose essence and pour into bowl garnish with chopped pistachio cover with cling wrap place it in refrigerator for properly set.
4

Remove from refrigerator and enjoy chilled mahalabia dessert.