Low Carb (Keto-friendly) Lavash Lasagna

Name: Low Carb (Keto-friendly) Lavash Lasagna
Total time: 1500 s
Yield: 12 Servings
Cuisine: American
Ingredients: 3 Slice @josephspitabread Flax, Oat Bran & Whole Wheat Lavash Bread for layers; 1 pound Wegman pork ground; 24 oz Paseana Marinara Sauce; 1/2 cup Nancy’s Organic cultured Low fat cottage cheese; 1/2 Cup 360 Whole Ricotta Cheese; 100 g Cabot Vermont Cheddar Cheese Seriously Sharp; 1/2 Cup Cabot Vermont Mozzarella Cheese; 2 tbsp Adobo Goya Seasoning all-purpose; 1 tbsp Badia Garlic seasonig; 2 package Sazón Goya Culantro y Achiote; 2 tbsp Goya Recaito

Solcire Roman @eatwsolcire

Rhode Island

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.

Per serving
4.1g Net Carb
17g Protein
14.9g Fat
225 Calories

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.

Per serving
4.1g Net Carb
17g Protein
14.9g Fat
225 Calories

Solcire Roman @eatwsolcire

Rhode Island

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.

Per serving
4.1g Net Carb
17g Protein
14.9g Fat
225 Calories

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.

Per serving
4.1g Net Carb
17g Protein
14.9g Fat
225 Calories

Saved

Ingredients

20 -25 mins

12 Servings

3 Slice@josephspitabread Flax, Oat Bran & Whole Wheat Lavash Bread for layers
1 poundWegman pork ground
24 ozPaseana Marinara Sauce
1/2 cupNancy’s Organic cultured Low fat cottage cheese
1/2 Cup360 Whole Ricotta Cheese
100 gCabot Vermont Cheddar Cheese Seriously Sharp
1/2 CupCabot Vermont Mozzarella Cheese
2 tbspAdobo Goya Seasoning all-purpose
1 tbspBadia Garlic seasonig
2 packageSazón Goya Culantro y Achiote
2 tbspGoya Recaito

Saved

Steps

20 -25 mins

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place the pork ground meat into a skillet over medium heat, add the garlic powder, Adobo Goya, Recaito & Sazon Goya to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, and cook about 10 minutes. Drain excess grease. Then added the marinara sauce cook other 5 minutes.
3

Place 1 Joseph Pita Breas Lavash into the bottom of a 9x13-inch baking pan; top with a layer of the Ricotta Cheese & cottage cheese mixture an a layer of pork ground meat mixture, mozzarella and cheddar cheese.
Second layers of another slice of Joseph Pita Bread Lavash top with a layer of mozzarella cheese, cheddar cheese and pork ground meat mixture and ending with a
Third layer Joseph Pita Bread Lavash top with the mozzarella cheese and Cheddar cheese. Cover the dish with aluminum foil.