Lilva Kachori

Name: Lilva Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup green pigeon; 1 cup green peas; 4-5 green chillies; 1 small piece of ginger; 1 tsp turmeric; 1 tbsp oil; as required Oil to fry; As per taste Salt to add in green masala; as per taste Salt to add in dough; 1.5 cup All purpose flour; as required Oil to add in atta

Darshana Patel @Darshana

Kozhikode - Kerala

#Holi2022

I love to prepare and eat different types of kachoris. This kachoris are very special for me as we hardly get green pigeon pulse. So when I visit to Gujarat, I buy and store it in deep fridger.

#Holi2022

I love to prepare and eat different types of kachoris. This kachoris are very special for me as we hardly get green pigeon pulse. So when I visit to Gujarat, I buy and store it in deep fridger.

Darshana Patel @Darshana

Kozhikode - Kerala

#Holi2022

I love to prepare and eat different types of kachoris. This kachoris are very special for me as we hardly get green pigeon pulse. So when I visit to Gujarat, I buy and store it in deep fridger.

#Holi2022

I love to prepare and eat different types of kachoris. This kachoris are very special for me as we hardly get green pigeon pulse. So when I visit to Gujarat, I buy and store it in deep fridger.

Saved

Ingredients

30 minutes

4 servings

3 cupgreen pigeon
1 cupgreen peas
4-5green chillies
1small piece of ginger
1 tsp turmeric
1 tbsp oil
as required Oil to fry
As per tasteSalt to add in green masala
as per tasteSalt to add in dough
1.5 cupAll purpose flour
as requiredOil to add in atta

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Steps

30 minutes

1

Clean and wash green pigeon pulse properly. Grind it with green chillies, ginger and green peas. Grind it coarsely.
2

Add turmeric. Meanwhile take a pan. Add some oil. Once oil is hot, add mustard.
3

Add green paste and salt. Mix it well. Cook for some time. Let it cool. Take maida, add oil and salt. Bind it with cold water. Give rest for 10 minutes.
4

To make same size, roll it out. Cut it with some cutter. Place prepared stuffing in it. Cover and seal it properly. Deep fry on low flame. Serve hot.

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Darshana Patel @Darshana

on March 14, 2022 12:08

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me