Wash & soak Foxtail millet for 2- 3 hours. Pressure cook it with 3 cups of water, for 1 whistle on high flame. Simmer for 8 minutes. Once the pressure subsides, open & mash it well. Add a pinch of salt and Cardamom. Add jaggery & Brown Sugar. Adjust sweet to your taste. Mix well. Add a tbsp of ghee. Mix till the jaggery dissolves and it becomes thick.

To a pan, add a tbsp of ghee. Fry the Cashew nuts, Almonds & raisins. Finally add to the pongal. Serve hot / chilled.

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Notes:

¤ For sweetness, you can either use only jaggery or only Brown Sugar.
¤ I have made this recipe without using moong dal. You can add it if u prefer.
¤ This recipe will go good for 2-3 days (refrigerated)
¤ Adding any kind of dry fruits depends on your choice.
¤ Colour of the pongal depends on the quality and colour of the jaggery.
¤ Adjust amount of jaggery and ghee to suit your taste.

Highlights:

~ Requires only less ingredients
~ Can be done very quickly
~ Healthy sweet for weight loss
~ Completely tasty & mouthwatering sweet
~ Lowers bad cholesterol
~ Regulates sugar levels
~ Improves immunity
~ Good for heart & bone health p

Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.

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