Vermicelli Upma

Name: Vermicelli Upma
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1/2 cup chopped mix vegetables; 1 chopped onion; 1 chopped green chilli; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp salt or to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek18
#upma
#cookpadindia
VERMICELLI UPMA

Upma is a traditional South Indian breakfast delicacy and it is popular across India. Traditional Upma is prepared from semolina. Many variations are there in preparation of Upma, not only in process but in ingredients too. Some of popular upma recipes without semolina are Oats upma, vermicelli upma, dalia upma.
Here I have prepared vermicelli upma with vegetables which is perfect for healthy and quick breakfast and even mini meal too.

#thc
#thcweek18
#upma
#cookpadindia
VERMICELLI UPMA

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek18
#upma
#cookpadindia
VERMICELLI UPMA

Saved

Ingredients

15 minutes

2 persons

1 cupvermicelli
1/2 cupchopped mix vegetables
1chopped onion
1chopped green chilli
1 tbspoil
1 tspcumin seeds
1 tspsalt or to taste

Saved

Steps

15 minutes

1

Heat oil and add cumin seeds. Once they splutter, add onions and sauté them.
2

Further add vegetables, green chilli and stir fry them on high flame for 1 minute.
Then add vermicelli, turn the flame medium and saute for 2 minutes.
3

Now add about 2 cups of water and salt. Once it starts boiling, turn the heat on low and cover the vessel and let it cook.
4

Within 4-5 minutes, it cooks properly and all water absorbed. Turn off the flame.
5

Serve hot.