Aloo paratha

Name: Aloo paratha
Total time: 900 s
Yield: two persons
Cuisine: Indian
Ingredients: 2 bowl wheat flour; as per taste Salt; as needed Water; as needed Oil for cooking; 2 boiled potatoes; 1/4 tsp red chilli powder; 1 chopped onion; As per taste Salt

Pankhu Singal @cook_31748568

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Pankhu Singal @cook_31748568

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Ingredients

15 minutes

two persons

2 bowlwheat flour
as per tasteSalt
as neededWater
as neededOil for cooking
For stuffing
2boiled potatoes
1/4 tsp red chilli powder
1 chopped onion
As per taste Salt

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Steps

15 minutes

1

First boil the potatoes,peell and mashed with hands.
2

Chop the onion into small pieces
3

Now take mashed potatoes and chopped onion and spread red chili powder and salt and make a stuffing.
4

Now take up owl and take wheat flour,salt and make a dough with water
5

Now take ball size 2 and rolled it.
6

Fill the stuffing in the centre and make a potli and again rolled it.
7

Heat the cover and cook the Parantha with butter and ghee.
8

Now crispy and tasty Parantha is ready to serve.