Buddha's Delight Vegetarian
Clemence Hoe - Asian Home Cuisine @clemence78
Simple vegetarian dish cooked with fermented red bean curd.
Buddha's Delight Vegetarian
Simple vegetarian dish cooked with fermented red bean curd.
Cooking Instructions
- 1
Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
- 2
Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
- 3
Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
- 4
Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
- 5
Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
Read more Similar Recipes
-
Buddha Bowl with Veggie Meatballs & Fragrant Rice Buddha Bowl with Veggie Meatballs & Fragrant Rice
A vibrant and satisfying vegetarian bowl combining Thai-style veggie meatballs, fragrant rice, sweet-and-sour vegetables, and fresh cucumber, all brought together with a sweet Asian soy glaze 🥗
-
Bon's Noodle Delight Bon's Noodle Delight
This new recipe was in an attempt to replicate my Grandmother's chop suey. It tastes more Italian than it does Asian, however. Hence, the name :-) I hope you like it and I'll look forward to your pics.
-
Budha bowl Budha bowl
I am not a vegetarian so we added chicken (cooked in garlic, pepper flakes, salt and pepper) and some roasted vegetables from before. But I thinks it is pretty good if you just did the recipe as set out below for one person. I wanted this to last so I added different things to get me thru the week. Found the recipe online.
-
Creamy Burger Delight Creamy Burger Delight
I had hamburger thawed out but didn't want meat sauce and didn't have time for meatballs. I came up with this creation. I was told it was my top 6th dinner that I make. I served it over toast for my boyfriend and I tried to lessen the carbs for mine so as you can see from the pic I just had mine in a bowl.
-
Vegetarian Bamboo Shoot Glass Noodle Soup Vegetarian Bamboo Shoot Glass Noodle Soup
On vegetarian days, I often cook vegetarian dishes for my mom. But this glass noodle soup with bamboo shoots is probably her favorite because it's soft and easy to eat.
Translated from Cookpad Vietnam -
Vegetarian bee hoon Vegetarian bee hoon
Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.
-
Vegetarian Pad Thai Vegetarian Pad Thai
Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.
-
Simple Vegetarian Bún Riêu Simple Vegetarian Bún Riêu
This super easy vegetarian bún riêu is perfect for hot days. If you can't find tofu curds, you can use soy milk: bring it to a boil, then add a little vinegar or lemon juice. The soy milk will curdle and rise to the top, forming the 'riêu'.
Translated from Cookpad Vietnam -
![A picture of [Vegetarian] Gua Bao.](https://img-global.cpcdn.com/recipes/7956b264bddfd87f/240x320cq80/photo.jpg)
[Vegetarian] Gua Bao [Vegetarian] Gua Bao
Simple and easy—kids love it!
Translated from Cookpad Taiwan -
Vegetarian Bún Bò Vegetarian Bún Bò
A gentle afternoon with Miss Ba😍💁
Translated from Cookpad Vietnam -
Veggie Yaki Udon Veggie Yaki Udon
This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.
-
Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette
My inspiration for this recipe was to create a healthy vegan Buddha Bowl which incorporated sweet, salty & savory elements together with a bounty of chopped vegetables & greens.
More Recipes
https://cookpad.wasmer.app/us/recipes/15549350
Comments