Spinach and Cheese Stuffed Salmon
I just love a great salmon dish. This spinach and cheese stuffed salmon is so easy to make, but so fulfilling!
Spinach and Cheese Stuffed Salmon
I just love a great salmon dish. This spinach and cheese stuffed salmon is so easy to make, but so fulfilling!
Cooking Instructions
- 1
Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
- 2
Add fresh spinach, and cook until wilted.
In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use. - 3
Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
- 4
Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
- 5
Using a spoon, start filling your salmon with the spinach, and cheese mixture.
- 6
Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
- 7
Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!
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