Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.

Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.

Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)

(Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.

Bake at 350° for about 20-25 mins. Depending on how thick your filets are.

Broil for another 5 mins. or until golden brown.