This pasta is made with my favorite trout salmon. My daughter also loves this dish!The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

The smoked salmon in my fridge was a day past its sell by date, so I thought I should cook it.If you don't have any cream, use 200ml of milk. You can use grilled salmon if you want. Mind the sauce so it doesn't boil down too much! If it looks like it's evaporating, add some milk. For 2 servings. Recipe by Unagiinu

Since I love pasta, I'm always trying to recreate the taste found in restaurants.If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.The sauce isn't so thick."Recommended for Beginners! Tomato Cream Pasta"."Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou

This is a creamy pasta I've been making for a long time. It's also great with spinach and mushrooms.- The grated cheese contains salt, so please adjust the amount of salt when seasoning to taste.- The picture shows one serving, but the amounts are for two.- If you want to have a richer sauce, increase the amount of heavy cream. Recipe by Yuuyuu0221

I created this recipe because I got some nice looking flat pasta.This cream sauce coats flat pasta really well. Recipe by akko

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

I craved for a pasta dish, but I didn't want to go shopping. I had smoked salmon and mushrooms on hand, so I decided to make my favorite cheese cream pasta with them, and it turned out so delicious )I just thought it up.If the eggs are large, 1 might be enough. (the sauce will be thick enough to coat the noodles). Adjust it to your liking I didn't put any butter in the sauce, but I think it would be tasty if you add some, too This time, I added shiso leaves and shredded nori seaweed on top. Recipe by OPI