Stir-Fried Pork Slices with Braised Tofu (Low-Carb Keto Meal) (Home-Style Dish)

Name: Stir-Fried Pork Slices with Braised Tofu (Low-Carb Keto Meal) (Home-Style Dish)
Total time: 1500 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 package fried tofu; 10 1/2 oz pork slices (about 300 g); 1/2 onion; 2 scallions; 2 cloves garlic; soy sauce, to taste; cooking wine, to taste; mirin, to taste; cooking oil, to taste; 1 little water

Sophie廚坊 @sophie_5891

台北市

This dish uses a small amount of seasoning along with onions and scallions to reduce carb intake. The pork slices and tofu increase vitamin and protein intake. To reduce the oil content in the tofu, you can blanch it in hot water to remove excess oil.

Sophie廚坊 @sophie_5891

Saved

Ingredients

25 minutes

Serves 6 servings

1 packagefried tofu
10 1/2 ozpork slices (about 300 g)
1/2onion
2scallions
2 clovesgarlic
soy sauce, to taste
cooking wine, to taste
mirin, to taste
cooking oil, to taste
1little water

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Steps

25 minutes

1

Mix the pork slices with soy sauce, cooking wine, and a little water. Cut the tofu and onion into appropriate sizes, mince the garlic, and separate the white and green parts of the scallions, cutting them into sections and setting them aside separately.
2

Heat oil in a pan, stir-fry the pork slices until they are about 70% cooked, then remove and set aside. Add minced garlic and the white parts of the scallions to the pan and sauté until fragrant, then add the onion and stir-fry.
3

Mix soy sauce, mirin, and water, and pour into the pan. Add the tofu and simmer, occasionally stirring. Finally, add the pork slices and green parts of the scallions, stir-fry to combine flavors, and serve.