Egg 🥚 Crepes

Name: Egg 🥚 Crepes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 cup milk; 3/4 cup maida / Aata; as per taste Salt; as per taste black pepper powder; 1/4 cup chopped veggies like onion, tomatoes, capsicum, carrots,; 1- 2 green chilli; 2 tbsp Oil / butter

Sudipa Gope @Sudipagope

#toc3

Soft soft and yummy Egg Crepes served with Oreo milkshake.
It is very filling with an easy peasy preparation.

#toc3

Soft soft and yummy Egg Crepes served with Oreo milkshake.
It is very filling with an easy peasy preparation.

Sudipa Gope @Sudipagope

#toc3

Soft soft and yummy Egg Crepes served with Oreo milkshake.
It is very filling with an easy peasy preparation.

#toc3

Soft soft and yummy Egg Crepes served with Oreo milkshake.
It is very filling with an easy peasy preparation.

Saved

Ingredients

20 minutes (approx)

2 servings

3eggs
1 cupmilk
3/4 cupmaida / Aata
as per tasteSalt
as per taste black pepper powder
1/4 cupchopped veggies like onion, tomatoes, capsicum, carrots,
1- 2 green chilli
2 tbspOil / butter

Saved

Steps

20 minutes (approx)

1

Finely chopped veggies
2

Break 1egg
3

Add milk, maida in egg
4

Add salt, pepper powder, mix well and keep aside
5

Sauté or stir fry chopped veggies
6

Now break 2 eggs in another bowl, add salt,pepper powder and pinch of haldi.
7

Add veggies to the egg mixture and keep aside
8

Now in a pan, add 1 tbsp oil or butter, pour the first egg mixture (egg+ milk + maida), spread evenly all around the pan and cook by covering under low to medium flame for 2-3 minutes, upper surface will firm
9

Now add the second egg and veggies mixture, spread evenly all over nicely and cook for few more minutes.
10

After its cooked, surface will turn firm and immediately transfer to a butter paper
11

Now roll it while its hot and keep for 10 minutes in this position.
12

By now it’s cool down, unwrap butter paper and cut into pieces and it’s ready to serve.