Veg Chilli Garlic Noodles

Name: Veg Chilli Garlic Noodles
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms Noodles boiled and cooled; 2 tsp Corn Flour Dissolve in water; 1/2 each Veggies...Green yellow & Red capsicum cut in Length; as required French beans cut diagonally,; 1 Carrot cut in julions,; 1/2 chopped cabbage,; as required coriander,; as required garlic chopped; 2 tbsp.Red Chilli sauce,; 2 tbsp tomato sauce,; 2 tbsp soya sauce,; as required white vinegar; 1 tbsp Salt; 1 tbsp Black pepper

Ranjana Gupta @apnichefranju

My kids like this in breakfast. I usually make it. Very tangy and delicious Chinese Recipe. We can use it as a Starter also.
#toc3
#breakfastrecipe

Ranjana Gupta @apnichefranju

My kids like this in breakfast. I usually make it. Very tangy and delicious Chinese Recipe. We can use it as a Starter also.
#toc3
#breakfastrecipe

Saved

Ingredients

45 minutes

2 people

200 gmsNoodles boiled and cooled
2 tspCorn Flour Dissolve in water
1/2each Veggies...Green yellow & Red capsicum cut in Length
as required French beans cut diagonally,
1Carrot cut in julions,
1/2chopped cabbage,
as required coriander,
as required garlic chopped
Sauce
2tbsp.Red Chilli sauce,
2 tbsptomato sauce,
2 tbspsoya sauce,
as required white vinegar
1 tbspSalt
1 tbspBlack pepper

Saved

Steps

45 minutes

1

In the starting boil the noodles 90%, wash it with cold water,polish with refined oil and keep aside to cool down. Dissolve the corn flour in cold water make a slurry. Cut the vegetables according to desired shape.
2

Chopped garlic and cabbage separately.
3

Now In a Kadhai heat oil and add garlic try it till golden brown and add all the veggies and saute.
4

After frying vegetables now add chopped cabbage and saute all until smoothen.
5

Now add salt and black pepper in it.
6

Now add all the 3 sauces & white vinegar and mix it well. Do not fry too much now.
7

Now add noodles in 2 parts and mix well.
8

Tangy tangy veg Chilli Garlic Noodles are ready to serve. Enjoy it.