Paneer Lachha Paratha

Name: Paneer Lachha Paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1 cup All-purpose flour; 1 tbsp Oil; 1/3 tsp Salt; as needed Water; 100 gm Paneer; 1 Small Onion, finely chopped; 1/2 tsp Red chilli powder; 1/2 tsp Salt; 1/2 tsp Garam masala powder; 1 tsp Kasuri Methi; 1/2 tsp Chaat masala powder; as required Ghee for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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#breakfast
Parathas are popular breakfast recipes in Punjab, like aloo paratha or paneer paratha. Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with grated paneer, herbs and spices.
Today I have made this recipe with some changes and turned stuffed paneer paratha into paneer lachha paratha.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

15 minutes

4 servings

For Dough
1 cupWhole Wheat flour
1 cupAll-purpose flour
1 tbspOil
1/3 tspSalt
as neededWater
For Paneer Mixture
100 gmPaneer
1Small Onion, finely chopped
1/2 tspRed chilli powder
1/2 tspSalt
1/2 tspGaram masala powder
1 tspKasuri Methi
1/2 tspChaat masala powder
as required Ghee for frying

Saved

Steps

15 minutes

1

In a mixing bowl, add wheat flour, all-purpose flour, oil, salt, water and knead it into a smooth soft dough.
2

In another mixing bowl, add crumbled paneer, chopped onions, salt, red chilli powder, garam masala powder, chaat masala powder, kasuri methi and mix it well.
3

Take a ball from dough and flatten it with the help of a rolling pin.
4

Brush ghee on it and spread paneer stuffing on it.
5

Then, start folding it like envelope and roll back it into cylindrical shape.
6

Cut this cylindrical shape dough into 3 equal parts.
7

Place the 1 part onto the 2nd part and then place the 3rd part, flatten with your hand.
8

Dust with flour and flatten it again with the help of a rolling pin.
9

Now, place it on a hot tawa and cook on medium heat for 2 minutes, then brush ghee.
10

Flip it gently, spread some ghee over and cook till it turns brown from both side.
11

Serve hot paneer lachha paratha with dollop of butter and paneer gravy.