Sweet Potato & Peanut Butter Stew 🍠🥜

Name: Sweet Potato & Peanut Butter Stew 🍠🥜
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg sweet potatoes, peeled and sliced; 1 onion, sliced; 1 tbsp grated ginger; 2 garlic cloves crushed; 1 tbsp olive oil; 1 tsp salt; 1 large green chilli; 400 g tinned tomatoes; 50 g peanut butter; 400 mls veg or chicken stock; Fresh coriander; Generous handful salted peanuts, crushed

Sonia @sonia

Bristol, UK

Great recipe from The Roasting Tin with a few minor changes

Sonia @sonia

Bristol, UK

Great recipe from The Roasting Tin with a few minor changes

Saved

Ingredients

1 hr 30 minutes

4 servings

Veg mix for the baking tray
1 kgsweet potatoes, peeled and sliced
1onion, sliced
1 tbspgrated ginger
2garlic cloves crushed
1 tbspolive oil
1 tspsalt
1large green chilli
Peanut tomato sauce
400 gtinned tomatoes
50 gpeanut butter
400 mlsveg or chicken stock
Garnish
Fresh coriander
Generous handful salted peanuts, crushed

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Steps

1 hr 30 minutes

1

Mix together all of the veg in a large bowl with your hands, coating everything in the oil and aromatics.
2

Pour the veg into a large deep baking dish. Nestle the chilli in the top. Bake in the oven for 1 hour or until the potatoes are tender.
3

Mix together the sauce ingredients in a jug, I used a whisk. When the veg is cooked, the sauce over the potatoes then return the dish to the oven for 20 - 30 mins.
4

Before serving, sprinkle the dish with the coriander and crushed peanuts.

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Sonia @sonia

on September 29, 2021 19:00

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/