Hyderabadi Mutton Fry

Name: Hyderabadi Mutton Fry
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg Lamb Bone-in; 2 tsp Salt; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 1/2 tsp Cubeb or Tailed Pepper Powder; 2-3 Green Chillies slit; 2 sprigs Curry Leaves; 1 small bunch chopped Coriander Leaves; 3-4 tbsp Oil; 1 tsp Lemon juice (optional)

ZMA @zesty5

#toc3
#cookpadindia
A lovely side dish from the City with just a few ingredients that goes very well with Rotis or Parathas. It's made with both boneless and Bone-in meat. Both Lamb and Beef are good for this.
And it's made in two ways. One is simple and just a little bit crisp. It's enjoyed by everyone alike. But there is another method in which the meat is roasted to an extra crisp texture which is called as Kadak Tala huwa Gosht.
And if it's made for the adults only, it's okay. Because kids and the elderly might not be able to enjoy it. So you can choose your style of roasting the meat.

This one here is medium crisp suitable for the kids and the adults alike. And this delicious side dish is best enjoyed with any Indian Bread. But it's also enjoyed with Rice too alongside Hyderabadi Khatti Daal. The spices can be adjusted accordingly. You can increase as per your family's preferences.

Happy Breakfast Time!

Enjoy Cooking with Zeen!

Happy Breakfast Time!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Breakfast Time!

Enjoy Cooking with Zeen!

Happy Breakfast Time!

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

4-5 servings

1 kgLamb Bone-in
2 tspSalt
2 tspGinger garlic paste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram Masala
1/2 tspCubeb or Tailed Pepper Powder
2-3Green Chillies slit
2 sprigsCurry Leaves
1small bunch chopped Coriander Leaves
3-4 tbspOil
1 tspLemon juice (optional)

Saved

Steps

35-40 minutes

1

For Tala huwa Gosht, it's a perfect one to enjoy for a lovely Breakfast meal. All you have to do is to mix all the ingredients mentioned and pressure cook with just little water. Do not add more. After the steam settles down on it's own, remove the lid and transfer the cooked meat into a kadai or a deep pan.
2

Heat Oil and add curry leaves, slit green chillies and the cooked meat. Now roast it on a medium high heat until crisp and done. You can keep it medium crisp if desired or extra kadak or crisp. The Tala huwa Gosht is of two types, you can choose yours and do it accordingly. I usually prefer it medium crisp because of my kids. And if making just for the adults, you can go about it making extra kadak without any worries.
3

Serve this yummy side dish from Hyderabad for a perfect Breakfast on a weekend. This is the most loved one. And enjoy it with your loved ones. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 01, 2021 00:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.