Chicken Paprikash on Polenta
Cooking Instructions
- 1
Dice the onion, and cut the chicken breasts into thin chunks, about the size of your palm
- 2
In a large skillet, start melting the butter over medium heat
- 3
On a small plate, put 3 tbsp of flour,and toss the chicken pieces in the flour, then add the coated chicken to the pan, and brown on all sides.
- 4
Once the chicken is browned, add the sweet paprika, salt, and pepper, and chopped onions, stir well, and cook 1-2 more minutes to soften onions
- 5
Slowly add milk to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes.
- 6
With 10 minutes left on the chicken,start heating water for polenta
- 7
When water comes to a boil, slowly start incorporating the polenta and ensure you whisk continuously. Once all polenta is added, turn off heat and continue whisking 1-2 more minutes as polenta thickens, then set aside.
- 8
Turn off the heat on the chicken and stir in the sour cream ensuring it is fully incorporated
- 9
Serve immediately over polenta. Garnish with parsley and pickles if desired.
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