Garam Masala

Name: Garam Masala
Total time: 900 s
Yield: One jar
Cuisine: American
Ingredients: 100 grams cumin seeds; 50 grams black peppercorns; 15-20 large cardamom pods; 25 grams cinnamon sticks; 10 grams long pepper; 25 grams cloves; 5 grams mace; 20 grams bay leaves; 5 star anise; 25 grams dried ginger powder; 2 nutmegs; 20 grams green cardamom pods; 100 grams coriander seeds (optional)

Vandana Johri @vandana1953

For centuries, the world has been fascinated by Indian spices, which make food delicious and aromatic. These spices have been an essential part of our cuisine. There's something special about homemade spices; the aroma and taste of spices ground on a traditional stone grinder can't be matched by store-bought ones. In today's world, working women often don't have the time to grind spices daily. If you want to add a spicy kick to your food, I'm sharing a homemade garam masala recipe that will enhance every dish.

Vandana Johri @vandana1953

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Ingredients

15 minutes

One jar

100 gramscumin seeds
50 gramsblack peppercorns
15-20large cardamom pods
25 gramscinnamon sticks
10 gramslong pepper
25 gramscloves
5 gramsmace
20 gramsbay leaves
5star anise
25 gramsdried ginger powder
2nutmegs
20 gramsgreen cardamom pods
100 gramscoriander seeds (optional)

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Steps

15 minutes

1

Gather all the spices in one place, then put them in a nonstick pan and roast on low heat.
2

When you start to smell the roasted spices, turn off the heat and let them cool.
3

Put all the ingredients in a blender jar and grind into a fine powder. Then add the dried ginger powder and blend a couple of times to mix it well with the rest of the garam masala.
4

Store the fragrant, pure homemade garam masala in an airtight container and use as needed.
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