Spiced Beef Curry

Name: Spiced Beef Curry
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg beef (cut into strips); 2 tbsp vegetable oil; 1 medium onion, sliced; 5 clove garlic,minced; 1 piece thumb sized ginger,chopped; 4 piece cloves; 1 tsp cayenne powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 cup pure coconut milk; 1 1/2 cup beef broth; 2 medium tomatoes (finely chopped); 3 piece bay leaf; 1/3 cup tomato paste or sauce; 1/4 cup lemon juice; 1/2 cinnamon stick; 1 salt,to taste

Ladychey @cook_2875996

http://kusinamics.blogspot.com

Ladychey @cook_2875996

http://kusinamics.blogspot.com

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Ingredients

1 hour 15 mins

8 servings

1 kgbeef (cut into strips)
2 tbspvegetable oil
1 mediumonion, sliced
5 clovegarlic,minced
1 piecethumb sized ginger,chopped
4 piececloves
1 tspcayenne powder
1 tspcoriander powder
1 tspturmeric powder
1/2 cuppure coconut milk
1 1/2 cupbeef broth
2 mediumtomatoes (finely chopped)
3 piecebay leaf
1/3 cuptomato paste or sauce
1/4 cuplemon juice
1/2cinnamon stick
1salt,to taste

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Steps

1 hour 15 mins

1

Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
2

Add beef strips or cubes and cook until the color turns light brown.
3

Add chopped tomatoes, and saute until soft.
4

Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
5

Pour-in coconut milk and let boil.
6

Add beef broth,tomato paste,lemon juice,season with salt,stir
7

Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
8

Turn the heat off and transfer to a serving plate.
9

Serve hot with steamed rice.