Sabudana Khichdi
Steps
- 1
First wash the sabudana, soak it in water for 5 hours and then meanwhile, cut the potatoes.
- 2
Then turn on the gas, put a pan on it and heat the oil in it, then add cumin, curry leaves, ginger, chilli, dry fruits and mix well.
- 3
Now add potatoes and shallow fry it. Then add soaked sabudana and peanut, coriander, salt and mix well. Add lemon juice on top.
- 4
Then Dry fuits sabudana khichdi is ready.
- 5
I have served this khichdi with curd and farali chewdo.
Serve hot.
ENJOYYY!!!
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