Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram sabudana; 2 boiled cut potatoes; 5 curry leaves; 5 chopped green chillies; 1 inch chopped ginger; As needed Coriander; 3/4 cup crushed roasted peanuts; 1/2 cup cashew nuts; 3/4 teaspoon cumin; as needed Oil; as needed Lemon juice; 3 teaspoon sugar (optional)

Sneha Patel @snehapatel_4499

#toc3
#breakfastrecipe
#cookpadindia
#COOKEVERYPART
#cuminseeds

Sneha Patel @snehapatel_4499

#toc3
#breakfastrecipe
#cookpadindia
#COOKEVERYPART
#cuminseeds

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Ingredients

1 hour

5 servings

300 gramsabudana
2boiled cut potatoes
5curry leaves
5chopped green chillies
1 inchchopped ginger
As neededCoriander
3/4 cupcrushed roasted peanuts
1/2 cupcashew nuts
3/4 teaspooncumin
as neededOil
as neededLemon juice
3 teaspoonsugar (optional)

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Steps

1 hour

1

First wash the sabudana, soak it in water for 5 hours and then meanwhile, cut the potatoes.
2

Then turn on the gas, put a pan on it and heat the oil in it, then add cumin, curry leaves, ginger, chilli, dry fruits and mix well.
3

Now add potatoes and shallow fry it. Then add soaked sabudana and peanut, coriander, salt and mix well. Add lemon juice on top.
4

Then Dry fuits sabudana khichdi is ready.
5

I have served this khichdi with curd and farali chewdo.
Serve hot.
ENJOYYY!!!