Steps
- 1
Firstly cut the roughly onion and tomato
- 2
Take a pan add one spoon desi ghee add onion and cook 2 minutes now add tomatoes and cashew nut 1 cup water and cook 5 to 10 minutes in medium flame
- 3
Off the flame and cool the mixture and grind the mixture
- 4
Now heat the kadhai add jeera and puri cook 5 to 10 minutes add to Cup milk ok and fresh cream
- 5
Add the paneer and cook only 5 minutes Shahi paneer is ready to serve
- 6
Enjoy with the naan...
Similar Recipes
More Recipes
-

Aarti Dave
-

Rachana Sagala
-

Aishwarya Kitchen A
-

SHYAMALI MUKHERJEE
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Amber Jones
-

Julie - Mrs. Lin's Kitchen
-

Toyotaboy
-

Amber Jones
-

Steak Wrapped Stuffed Jalapeños
The Cast Iron Soulé
-

ZEEHA'S KITCHEN
-

Sneha Patel
-

Kethro Michael Houseal
-

Aqsa mukhtiar
-

Sneha Patel
-

Sneha Patel
-

Aqsa mukhtiar
-

Sneha Patel
-

Til Mawa Laddu (White Sesame seeds Laddu with mawa)
Soumini Bhattacherjee
-

Sneha Patel
https://cookpad.wasmer.app/us/recipes/15567608








Comments