Shahi paneer

Name: Shahi paneer
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 kg kg paneer; 3 onion; 1 tsp garlic paste; 4 tomatoes; 2 Green chilli; As needed desi ghee; as per taste Salt; 1tsp jeera; 1 tsp Kashmiri mirch; 1 tsp paneer masala; 1 bowl fresh malai; 2 Cup milk; 8-10 kaju

Neelam saini @neelam234

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Neelam saini @neelam234

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Ingredients

45 minutes

6 people

1/2 kg kg paneer
3onion
1 tspgarlic paste
4tomatoes
2Green chilli
As needed desi ghee
as per tasteSalt
1tsp jeera
1 tsp Kashmiri mirch
1 tsp paneer masala
1 bowlfresh malai
2 Cupmilk
8-10kaju

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Steps

45 minutes

1

Firstly cut the roughly onion and tomato
2

Take a pan add one spoon desi ghee add onion and cook 2 minutes now add tomatoes and cashew nut 1 cup water and cook 5 to 10 minutes in medium flame
3

Off the flame and cool the mixture and grind the mixture
4

Now heat the kadhai add jeera and puri cook 5 to 10 minutes add to Cup milk ok and fresh cream
5

Add the paneer and cook only 5 minutes Shahi paneer is ready to serve
6

Enjoy with the naan...