Masala Rava Idli

Name: Masala Rava Idli
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/2 cup fresh curd; 1/4 cup finely chopped veggies like tomato, capsicum, carrot,; 2-3 green chilli,; 1 tbsp ginger; 3/4 cup or more water; 1/2 tsp mustard seeds,; 1/4 tsp hing,; 5-6 curry leaves,; as per taste salt; 1 tbsp oil; 1 tsp fruit salt (eno)

Sudipa Gope @Sudipagope

#toc3

Masala Rava Idli
A filling and quick fix breakfast recipe.

#toc3

Masala Rava Idli
A filling and quick fix breakfast recipe.

Sudipa Gope @Sudipagope

#toc3

Masala Rava Idli
A filling and quick fix breakfast recipe.

#toc3

Masala Rava Idli
A filling and quick fix breakfast recipe.

Saved

Ingredients

15 -20 minutes

3-4 servings

1 cuprava / semolina
1/2 cupfresh curd
1/4 cupfinely chopped veggies like tomato, capsicum, carrot,
2-3 green chilli,
1 tbsp ginger
3/4 cupor more water
1/2 tspmustard seeds,
1/4 tsp hing,
5-6 curry leaves,
as per taste salt
1 tbspoil
1 tspfruit salt (eno)

Saved

Steps

15 -20 minutes

1

In a mixing bowl, add semolina, add curd, salt, 1/4 cup water, mix all well and put to rest for 15-20 minutes
2

Finely chop veggies
3

In a pan, add oil, add mustard seeds, curry leaves, let it splutter, then add hing, add chopped veggies and sauté for few minutes till rawness of veggies goes off.
4

Prepare for steaming by adding 2-3 cups water in steamer, grease idli moulds and keep ready.
5

Now add veggies into rava mixture, mix nicely. we need idli batter consistency, so if required add little more water gradually.
6

Now add fruit salt and mix gently, batter will turn frothy. Now full each mould and put to steamer, steam for 10 - 15 minutes.
7

De mould it, idlis are ready to serve
8

Serve with spiced curd or with coconut chutney / sambar.