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Horsegram stir fry(in Malayalam- muthira mezhukkupuratty)
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A picture of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).

Horsegram stir fry(in Malayalam- muthira mezhukkupuratty)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Horsegram is called Muthira in my language.it’s one of the most protein rich lentil.I love this as stir fry.this recipe is from my mother ,how she used to make.I made slight changes…it can be used as a side dish for rice or porridge (kanji)

Horsegram is called Muthira in my language.it’s one of the most protein rich lentil.I love this as stir fry.this recipe is from my mother ,how she used to make.I made slight changes…it can be used as a side dish for rice or porridge (kanji)

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Horsegram stir fry(in Malayalam- muthira mezhukkupuratty)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Horsegram is called Muthira in my language.it’s one of the most protein rich lentil.I love this as stir fry.this recipe is from my mother ,how she used to make.I made slight changes…it can be used as a side dish for rice or porridge (kanji)

Horsegram is called Muthira in my language.it’s one of the most protein rich lentil.I love this as stir fry.this recipe is from my mother ,how she used to make.I made slight changes…it can be used as a side dish for rice or porridge (kanji)

Read more
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Ingredients

1 hr
2 people
  • 1/2 cupHorsegram,washed,and soak in water for half an hr
  • 10shallots,skinned
  • 4 dry chilli,soaked in hot water for 15 minutes
  • Oil
  • Salt
  • 1/4 tspTurmeric powder
  • 1 sprig Curry leaves
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Steps

1 hr
  1. 1

    Cook the soaked Horsegram in pressure cooker 5 whistle. In high flame and 5 in Medium flame.keep it aside till pressure is released.don’t drain the water after pressure cooker is opened

    A picture of step 1 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 1 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 1 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  2. 2

    In a mortar and pestle,crush the shallots

    A picture of step 2 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 2 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  3. 3

    Take the red chilli and crush in mortar and pestle.remove seeds.I kept seeds of one chilli.

    A picture of step 3 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 3 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  4. 4

    Heat a pan and add 3 tbsp. Of oil.when oil is hot add crushed shallots and curry leaves.sauté till shallots turn aromatic and slightly brown.keep heat in medium to Low

    A picture of step 4 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 4 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  5. 5

    Add crushed chilli and sauté till raw smell of chilli s gone.ensure heat is Low.

    A picture of step 5 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  6. 6

    Add turmeric powder and salt,mix well and sauté for a minute.

    A picture of step 6 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  7. 7

    Add the cooked horse gram along with the water in cooker and mix well.

    A picture of step 7 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
  8. 8

    Keep cooking till there is no water left.stir for few minutes till it’s dry and bit crispy.serve hot.

    A picture of step 8 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
    A picture of step 8 of Horsegram stir fry(in Malayalam- muthira mezhukkupuratty).
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on October 01, 2021 11:02
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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