Fluffy Omelette

Name: Fluffy Omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 bowl; 1/2 tsp powder sugar; 1-2 tbsp butter; as per taste Salt; 1/2 tsp chilli flakes,; 1/2 tsp mixed herbs; 1/2 cup chopped veggies like carrot, capsicum, potato, cauliflower, green peas or veggies of your choice; 2 tbsp butter,; 1/2 tsp salt,; 1/2 tsp black pepper powder

Sudipa Gope @Sudipagope

#toc3
#breakfast

Starting the day with a filling breakfast which comprises of eggs 🥚 and veggies.

Its Fluffy Omelette accompanied by stir fried veggies 😊.
The Omelette is light n fluffy which melts in mouth within seconds.

I prepared a veggie preparation to accompany with the omelette by using veggies like potato, cauliflower, carrot, n green peas, just stir fry veggies and serve with omelette.

#toc3
#breakfast

Starting the day with a filling breakfast which comprises of eggs 🥚 and veggies.

Its Fluffy Omelette accompanied by stir fried veggies 😊.
The Omelette is light n fluffy which melts in mouth within seconds.

I prepared a veggie preparation to accompany with the omelette by using veggies like potato, cauliflower, carrot, n green peas, just stir fry veggies and serve with omelette.

Sudipa Gope @Sudipagope

#toc3
#breakfast

Starting the day with a filling breakfast which comprises of eggs 🥚 and veggies.

Its Fluffy Omelette accompanied by stir fried veggies 😊.
The Omelette is light n fluffy which melts in mouth within seconds.

I prepared a veggie preparation to accompany with the omelette by using veggies like potato, cauliflower, carrot, n green peas, just stir fry veggies and serve with omelette.

#toc3
#breakfast

Starting the day with a filling breakfast which comprises of eggs 🥚 and veggies.

Its Fluffy Omelette accompanied by stir fried veggies 😊.
The Omelette is light n fluffy which melts in mouth within seconds.

I prepared a veggie preparation to accompany with the omelette by using veggies like potato, cauliflower, carrot, n green peas, just stir fry veggies and serve with omelette.

Saved

Ingredients

15-20 minutes

2 servings

3eggs
2bowl
1/2 tsppowder sugar
1-2 tbspbutter
as per tasteSalt
1/2 tsp chilli flakes,
1/2 tsp mixed herbs
Veggie
1/2 cupchopped veggies like carrot, capsicum, potato, cauliflower, green peas or veggies of your choice
2 tbspbutter,
1/2 tspsalt,
1/2 tspblack pepper powder

Saved

Steps

15-20 minutes

1

Take two bowls.
2

Separate egg yolk from the eggs, yolks in one bowl and egg white in another bowl.
3

Now beat the egg yolk with salt and keep aside.
4

Now add sugar in egg white bowl and whisk well with help of an electric beater, beat well till mixture turns foamy. Foamy texture is the point when we have to stop whisking. If the bowl is turned upside down, it won’t fall, this is the point where eggs are whisked properly and ready to go to pan.
5

Now add the egg yolk mixture into the white mixture and fold gently (don’t over mix)
6

Now take a pan, add butter, transfer the mixture and spread nicely with help of spatula (but don’t spread too much)and cook under cover for few minutes under low flame.
7

After 4-5 minutes, mixture will turn firm, upper layer will remain white only but cooked properly (make sure it’s not liquid liquid).
8

The foamy texture will turn little hard, that means it’s cooked properly. Sprinkle with chilli flakes and mixed herbs.
9

Now transfer carefully to serving dish and serve with stir fry veggies