My Chorizo Omelette with Cheese and herbs 🤗

Name: My Chorizo Omelette with Cheese and herbs 🤗
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 tbls Onion; 2 Eggs; About 4 tbls Milk; 3 inch length of Chorizo diced; 1 mini sweet Pepper diced; 1/4 Tsp Dried Basil; 1 tbls fresh Parsley save a little to garnish; 1 Tomatoes chopped; 4 tbls Grated Monterey Jack Cheese

Maureen 😀 @Moe131

Liverpool England

#Comfortfood #Lunch #Chorzo #Cheese

I do have a lot of comfort food as I just love food. This is amazing the flavours together are lovely and especially with the Monterey Jack smoked Cheese melted on top so lovely.

#Comfortfood #Lunch #Chorzo #Cheese

I do have a lot of comfort food as I just love food. This is amazing the flavours together are lovely and especially with the Monterey Jack smoked Cheese melted on top so lovely.

Maureen 😀 @Moe131

Liverpool England

#Comfortfood #Lunch #Chorzo #Cheese

I do have a lot of comfort food as I just love food. This is amazing the flavours together are lovely and especially with the Monterey Jack smoked Cheese melted on top so lovely.

#Comfortfood #Lunch #Chorzo #Cheese

I do have a lot of comfort food as I just love food. This is amazing the flavours together are lovely and especially with the Monterey Jack smoked Cheese melted on top so lovely.

Saved

Ingredients

10 minutes

1 serving

1 tblsOnion
2Eggs
About 4 tbls Milk
3 inchlength of Chorizo diced
1mini sweet Pepper diced
1/4 TspDried Basil
1 tblsfresh Parsley save a little to garnish
1Tomatoes chopped
4 tblsGrated Monterey Jack Cheese

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Steps

10 minutes

1

When all the Chorizo and veg is chopped. Add 1 tsp olive oil to a non-stick pan. Heat up then add the onion fry for 1 minute
2

Next add the Chorizo, basil, and mix fry again 1 minute
3

Whisk both eggs then add a little milk whisk then pour over the Chorizo mix. Then sprinkle in the diced pepper, parsley and Tomato.
4
5

Fry until the egg is cooked underneath and it can move freely when you shake the pan gently. About 2 minutes on medium heat.
6

Next add the cheese on top and add under the grill to melt and firm the top.
7

When the cheese has melted add to a serving plate (it should just slide off onto the plate) and sprinkle some more chopped parsley on top. Serve and enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on October 01, 2021 11:17

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜