Steps
- 1
In a bowl mix all the ingredients one by one except the fruit salt.
- 2
Add water SIP by sip. The consistency should be semi solid. Leave this better covered for 10 minutes
- 3
Anna hare film placed the idli cooker with its steamer. Grease the modes with oil
- 4
Now add the fruit salt and mix well. Fill the modes of the steamer by adding 2 teaspoon of batter.
- 5
Sprinkle papa powder on the filld moldes. Please moulds in the steamer for 10 to 15 minutes
- 6
When cooled. Remove the rava idli from the moulds and transferred to the bowl.
- 7
Shirt with sambar, green chutney,coconut chutney.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Dal Khichdi (One Pot Healthy Meal 🥘)
Alka Bhandari
-

Aunty Eiko's international cuisine experience
-

Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
Bina Samir Telivala
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Ryan
-

ifuchi
-

Amber Jones
-

Julie - Mrs. Lin's Kitchen
-

Toyotaboy
-

Amber Jones
-

Steak Wrapped Stuffed Jalapeños
The Cast Iron Soulé
-

Shagufta Sheikh
-

🤷♀️🤷♀️Kalonji Paratha🤷♀️🤷♀️
Zainab Khan
-

amita bansal
-

Wheat flour seeds and nuts Ladoo with leftover ghee residue
Susmita Patnaik
-

Bitter Gourd Peel (Karaly ka Chilka) With Qeema
Bushra Mazhar
-

Mariam Azeem (Umme Sarim)
-

Anjana Balakrishnan
-

Mariam Azeem (Umme Sarim)
-

supriya shah
-

anchal goel






Comments