Wheat flour seeds and nuts Ladoo with leftover ghee residue

Name: Wheat flour seeds and nuts Ladoo with leftover ghee residue
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: As required Ghee residue; 1 cup wheat flour; 1/2 cup brown sugar; Handful seeds and nuts; as required (cashews, almonds, pumpkin seeds, watermelon seeds, kishmish); Handful candied fruits (optional); 5 Green cardamoms; as required Clarified butter

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

What do you do with the ghee residue? Most of us don't use it. I too do not prefer to use it, if the residue is very dark and dry. I prefer using a dark brownish ghee residue which is still soft and has enough ghee in them, to make mithais and khurachan paratha.
So here's one of those recipes wherein, I have made atta ladoos using ghee residue having lots of seeds and nuts.
Cardamom gives an added flavour.
So do try this recipe.
#cookpad #mithai #ladoo #ghee #wheatflour #seeds #nuts #COOKEVERYPART

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

As required Ghee residue
1 cupwheat flour
1/2 cupbrown sugar
Handfulseeds and nuts
as required(cashews, almonds, pumpkin seeds, watermelon seeds, kishmish)
Handfulcandied fruits (optional)
5Green cardamoms
as requiredClarified butter
(I have used the just extracted ghee)
(I have used standard measuring cups)

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Steps

30 minutes

1

When ghee is getting extracted, look for the perfect stage at which the residue can be used for making mithais.
It shouldn't be very dark and dry.
Do look for that perfect stage and switch the flame off. Strain to separate ghee and residue.
Now in a heated kadhai, put ghee residue, add wheat flour. At slow flame, roast till the flour is giving a nice aroma.
2

Flour colour changes too. Then add nuts and seeds of your choice. Mix all well.
3

Add candied fruits. Mix it too.
Next take a blender jar make fresh cardamom powder. Add brown sugar and cardamom powder into the roasted flour and residue. Mix well. Keep the flame very slow. At this point be careful, else your sugar will caramalise.
4

As everything is mixed properly. Check for the binding. Add ghee gradually and mix. As you get that perfect ladoo binding stage, take the mixture out on a plate.
5
6

Grease your palms with ghee and start making laddoo when the mixture is hot. It's ready...
7

These ladoos are yum.
Many other mithais can be made using these ghee residue.

Homemade ghee
8

Ghee residue mithai

Linked Recipes

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on October 01, 2021 12:02

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita