Chole with roti

Name: Chole with roti
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams white chickpeas; 300 grams chopped onion; 200 grams tomato puree; 1 teaspoon ginger garlic paste; 1/2 teaspoon Kasuri methi; As Per Taste Salt; 3-4 tablespoons homemade chole masala; 1/4 teaspoon asafoetida; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon coriander; as needed Oil; 1 piece cinnamon; 1 tejpatta; 3 cloves; 2 tablespoons chana dal; as required water

anchal goel @cook_31861815

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anchal goel @cook_31861815

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Ingredients

25min

2 servings

200 gramswhite chickpeas
300 gramschopped onion
200 gramstomato puree
1 teaspoonginger garlic paste
1/2 teaspoonKasuri methi
As Per Taste Salt
3-4 tablespoonshomemade chole masala
1/4 teaspoonasafoetida
1/2 teaspooncumin
1/2 teaspooncoriander
1/2 teaspooncoriander
as neededOil
1 piececinnamon
1tejpatta
3cloves
2 tablespoonschana dal
as required water

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Steps

25min

1

First soak the chickpeas in hot water for 10 hours, then drain the water, add the chickpeas to the cooker, add cinnamon, tejpatta, cloves and salt along with 5 glasses of water and cook it for 8 to 10 whistles.
2

Now turn on the gas, put a pan on it and heat the oil, then add cumin, asafoetida, ginger, garlic paste and stir constantly.
3

Then add finely chopped onion and saute till it becomes golden. Now add puree and all spices and saute till oil is released.
4

Then put boiled chickpeas in it and press a few chickpeas with a spoon so that the chickpeas become thick and add water if needed.
5

Soi Chhole is now ready.
This Chhole can be served with Kulcha, Roti, Paratha, Puri and looks very nice with rice.
ENJOYYY HOT!!!