Steps
- 1
Firstly wash the arhar dal
- 2
Take a cooker add dal and water salt and turmeric powder
- 3
Cover the cooker and one whistle come then sim the gas for 10 minutes after 10 minutes turn off the gas
- 4
For tadka add deshi ghee and heat it add hing and jeera and saute it now add tomato and cook 5 minutes add red chilli powder and add this tadka in the daal
- 5
Daal tadka is ready to serve with rice.
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Amber Jones
-

Toyotaboy
-

Julie - Mrs. Lin's Kitchen
-

Amber Jones
-

Steak Wrapped Stuffed Jalapeños
The Cast Iron Soulé
-

Jibita Khanna
-

Pinki Dhama
-

Jyoti Kansal
-

Sakshi Hotwani
-

chavi -

rimpy gandhi -

Sunidhi -

saanya -

taara
https://cookpad.wasmer.app/us/recipes/15567324








Comments