Bread pakoda

Name: Bread pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 tsp green chilli ginger garlic paste; 1 tsp haldi; as needed Fresh corriander; 4-5 curry leaves; 250 gm besan; as required Oil for frying; Pinch soda; as per taste Salt; 4-5 slice bread

Kajal Pavagadhi @cooknlove4food

#toc3
Week 3
Breakfast recipe
Bread pakoda
Most popular and favourite street food that everyone enjoy it.

Kajal Pavagadhi @cooknlove4food

#toc3
Week 3
Breakfast recipe
Bread pakoda
Most popular and favourite street food that everyone enjoy it.

Saved

Ingredients

30 min

2 servings

3boiled potatoes
2 tspgreen chilli ginger garlic paste
1 tsphaldi
as neededFresh corriander
4-5curry leaves
250 gmbesan
as requiredOil for frying
Pinchsoda
as per tasteSalt
4-5 slicebread

Saved

Steps

30 min

1

Boiled the potatoes and mash it in a large mixing bowl, add salt and mix it properly
2

Take a small pan,add 2 tsp oil,add mustard seed when sputter add hing, green chilli paste, curry leaves, haldi and mix it and add it in a mashed potatoes mixture and mix it properly,Add fresh corriander and give a quick mix. Your potato mixture is ready, keep it aside.
3

Take a slice of bread,spread potato mixture on one side of bread, repeat same for other bread and keep aside.
4

Ready the batter,by adding water in besan and make a thick smooth batter,add salt as per taste. Dip the bread potato mixture in bread and deep fry it, fry it till golden brown and remove it on paper towel. (Add pinch of baking soda in a besan batter at time of frying)
5

Cut into shape of ur choice and enjoy with cup of hot tea and tomato sauce.