Karela ki sabji

Name: Karela ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Large Karelas; 2 tbsp Sesame Oil; 5 Onions of Spring Onions (Chopped); 1 Regular Onion (Sliced); 3-4 Green Chillies (Half slited); 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala; to taste Salt

tina sharma @cook_31861852

#DMN

tina sharma @cook_31861852

Saved

Ingredients

20min

2 servings

2Large Karelas
2 tbspSesame Oil
5Onions of Spring Onions (Chopped)
1Regular Onion (Sliced)
3-4Green Chillies (Half slited)
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1 tspChilli Powder
1 tspGaram Masala
to taste Salt

Saved

Steps

20min

1

Wash the karelas nicely. Cut it into two halves. Remove the seeds. Slice the halves and keep aside.
2

In a cooking pan, heat sesame oil. Add only the onion part of the spring onions and the regular sliced onions and green chillies and fry till half done.
3

Add the Karela slices. Saute it for few minutes with the onions.
4

Add the powdered spices and salt and cover and cook till done.
5

Ready to serve.