#goldenapron#post 13A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..

#goldenapronKids hate karela? Try making it this way. It does not taste bitter at all.

#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!

karela

#Khana

Bittergaurd is very good for health

Karela (Bitter melon in english) is highly healthy vegetable. Quite helpful in managing Type 2 Diebetes.

#colouryellow

#goldenapron this dish is one of my favourite dish. Easy to make healthy to eat.

# greenvegVery easy and quick recipe goes with traditional bajra roti makka roti in villages.I am introducing this as we forget traditional food.