Mix all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt in a bowl.

In a large electric mixer bowl beat butter until creamy, then add sugars and mix for 2 minutes.

Stir in flour mixture until just combined.

Stir in bittersweet chocolate chips, regular oats, sweetened coconut flakes, and chopped pecans.

Bake for 14 minutes until edges are lightly brown, rotating sheet halfway through. Let them rest for 15’, then transfer to rack to cool.