Spicy garlic potato wedges
Cooking Instructions
- 1
Heat oven to 400 degrees Fahrenheit.
- 2
Line a large baking sheet with parchment paper.
- 3
Slice potatoes into even wedges. You should get 6-8 even sized wedges per potato. Place wedges in large bowl or ziplock bag and set aside.
- 4
In a small bowl, whisk together the oil, garlic, onion powder,salt, paprika, pepper and hot sauce. Pour this mixture over the potatoes and toss together until evenly coated.
- 5
On the parchment lined tray, arrange the wedges skin side down. Sprinkle with half the Parmesan and extra salt if needed.
- 6
Bake 30-35 minutes,turning wedges halfway through the baking time. When they are crispy, golden and soft when poked with a fork, remove from oven.
- 7
Sprinkle with chives and remaining Parmesan cheese.
- 8
Serve with additional hot sauce and sour cream if desired.
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