Creamy mushroom and sun-dried tomato chicken
Morongwa @Morongwa25
Cooking Instructions
- 1
Mix flour with pepper and coat the chicken
- 2
Fry in hot oil, for about three minutes on each side or until golden brown, then set aside.
- 3
In the same oil, add butter. Once the butter is melted, add onion, garlic, mushrooms and fry for about minute
- 4
Add finely sun-dried tomatoes, and let it cook for another minute then add your spices.
- 5
Add a cup of water and the chicken to the vegetables and lower the heat and alow to cook for 30min
- 6
Now add the fresh cream and let it simmer for 15min.
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