Growing up in a small village in Indonesia, I always ate very simple and easy to cook meals that my mom made for me every day. One of them is this Stir Fry Spinach with Tomato. It takes only 30 minutes to prepare these 2 dishes and they taste delicious 😋 @jenscookingdiary @jenscookdineandtravel

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

“CAH KANGKUNG BELACAN” is a dish from West Kalimantan province, and very popular in chinese restaurant in Pontianak city. Also commonly used as a complement to the dish in seafood restaurants, but its distinctive hot taste combined with BELACAN (dried shrimp paste) really match if presented with any side dish. With the correct blend of spices, will create a extraordinary unique flavor.Speaking of kang kung, almost every region in Indonesia has a typical recipe for that. Basically, the ingredients used to make like this dishes is usually same and easy to find. But what the different is the use of Belacan, made from shrimp that have been dried and finely ground. Belacan is what makes the taste more savory and delicious.KANG KUNG (water spinach) thrive in nearly all parts of Indonesia, and included in vegetables eaten by most people. Kang kung has good nutrition for the body, including protein, energy, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin C and water. Benefits of eating kang kung are helping digestion, preventing anemia, maintaining healthy kidneys and overcome insomnia.Although this recipe is not a main course, still it will feel complete and make eating with the family so much more special. The cooking process is very simple, so families don’t have to wait for a long time if want to eating immediately. This dish can also be an alternative dish for family members which need bag lunches for school children or food for working husbands...

Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup!I just put all together for our dinner along with quinoa.Okay everyone, here is the recipe!

Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

#GA4#Week_2Chinese Chilly Garlic Noodles is very easy to make and is very delicious which is basically an Indochinese dish which is very popular in restaurants..

"Gising" in English means "Wake up". This dish will certainly wake you up with its spicy coconut sauce and chilies. It's usually made with pork mince but I went for the healthier option, ground beef.Recommended for chili lovers. ;)

I just started falling in love with spinach so I've been incorporating it to my smoothie recipes. I'm trying to have a healthier lifestyle and this is a yummy drink that's feeding my body instead of poisoning it.

I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe. It did NOT disappoint! A very delicious meal that every member of the family will eat!

A vegetarian dish from indonesia. The humble blanched Chinese broccoli gets a spicy Indonesian upgrade.

I'm trying to eat a rainbow of veg to be healthier and this dish is perfect for me! If you can handle more spice, feel free to add more harissa paste!