Bicol Express with Crispy Pork Belly

Name: Bicol Express with Crispy Pork Belly
Total time: 4200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 tbsp Canola Oil; 1 onion peeled and sliced thinly; 4 cloves garlic, peeled and minced; 1 Pork Belly Slice; 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle; 1 small can or 1 sachet of Coconut Milk; 4 pcs Thai Chili (Bird's Eye Chili) sliced; 2 finger chilies (Green long Chili) sliced; 1 sliced of Ginger; 1 teaspoon sugar

Cooking Papsi @cook_25921170

Manila,Philippines

Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

Cooking Papsi @cook_25921170

Saved

Ingredients

1 hr 10 min

2 people

1 tbspCanola Oil
1onion peeled and sliced thinly
4 clovesgarlic, peeled and minced
1Pork Belly Slice
3 tbspfresh shrimp paste or cooked shrimp paste in bottle
1small can or 1 sachet of Coconut Milk
4 pcsThai Chili (Bird's Eye Chili) sliced
2finger chilies (Green long Chili) sliced
1sliced of Ginger
1 teaspoonsugar

Saved

Steps

1 hr 10 min

1

Bring Pork Belly into a boil
2

When Pork Belly is tender, rub salt on it and heat oil then deep fry
3

Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4

Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5

Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6

Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7

Serve hot with Hot Cooked Rice