Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Nia Hiura @niahiura
Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup!
I just put all together for our dinner along with quinoa.
Okay everyone, here is the recipe!
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup!
I just put all together for our dinner along with quinoa.
Okay everyone, here is the recipe!
Cooking Instructions
- 1
Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- 2
Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- 3
Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- 4
Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- 5
HappyCooking!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
-
Tumis Kangkung (Sauteed Water Spinach) Tumis Kangkung (Sauteed Water Spinach)
I just harvested water spinach which I planted on the plant pot. It's one month old and it can be harvested. It's organic product and I gave so much love on growing water spinach 😝#OneRecipeOneTree#TeamTrees#Vegetarian
-
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...
-
Stewed Freeze-Dried Tofu and Spinach Stewed Freeze-Dried Tofu and Spinach
For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.This time, I stewed it with freeze-dried tofu.Adjust the amount of salt to taste, from 1/3 to 1/2 teaspoon.Don't reconstitute the freeze-dried tofu with boiled water.It will break apart when stewing. For serving 2. Recipe by *Anna*
-
Stir Fried Tofu Stir Fried Tofu
Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.
-
Boiled spinach and tofu dumplings Boiled spinach and tofu dumplings
Based on this recipe from Food and Wine http://www.foodandwine.com/recipes/spinach-and-tofu-dumplings
-
Easy Spinach with Tofu Dressing Easy Spinach with Tofu Dressing
I'm exploring the joys of microwave cooking.Approximate time in microwave: 4 minutes for spinach, 3 for carrots.Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya -
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
I wanted to recreate a Taiwanese dish with Chinese spinach and shirasu baby sardines, but since Chinese spinach is not readily available, I came up with this recipe.Silken tofu easily crumbles, so drain well first. I used spinach, but other greens such as mizuna leaves or bean shoots can be substituted.The shirasu and spinach are already salted, so taste before adding more seasoning. Recipe by Mizorecchifan. -
Sautéed Tofu with Lots of Mushrooms Sautéed Tofu with Lots of Mushrooms
Mushrooms should be consumed more often because of their high fiber content. I came up with this delicious and tasty recipe by combining the mushrooms with a good source of good protein, tofu.When frying the mushrooms a lot of moisture tends to come of them. Some mushrooms release less moisture, in which case add a little more dashi stock to compensate. Recipe by Nanagukun -
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic
When water spinach is in season, we eat this about 3 times a week.Water spinach and oil go well, so use a generous amount of oil when stir-frying.Sauté over high heat up until the end. Recipe by Mizorecchifan -
Sautéed Taiwanese Spinach Sautéed Taiwanese Spinach
I’m lucky to have a well-stocked Asian supermarket nearby. My family and I have been eating our way through their greens. 😁. One of my favorites is Taiwanese spinach. It has longer stems than standard spinach, and these stems are quite sweet. If you can’t get Taiwanese spinach where you live, try this recipe with regular spinach instead.#GlobalApron Week 13 - Spinach#Vegetable #Vegetarian #Vegan #Chinese #Asian #Healthy
More Recipes
https://cookpad.wasmer.app/us/recipes/12557112
Comments