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Banana Bread
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A picture of Banana Bread.

Banana Bread

Kyle S
Kyle S @Schwendie

Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer

Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer

Read more

Banana Bread

Kyle S
Kyle S @Schwendie

Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer

Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer

Read more
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Ingredients

  • 2-3Very Ripe Bananas
  • 1.5 cupsAll-purpose Flour
  • 1/2 teaspoonBaking Soda
  • PinchSalt
  • 1/3 cupSalted or Unsalted Butter
  • 3/4 cupSugar
  • 1Egg
  • 1 teaspoonVanilla Extract
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Steps

  1. 1

    BATTER
    - Mash ripe bananas in bowl with a fork
    - Stir in melted butter
    - Mix in baking soda and salt
    - Mix in sugar, egg, and vanilla extract
    - Mix in flour

  2. 2

    BAKE
    - Preheat oven to 350°F
    - Grease 4x8 loaf pan
    - Pour batter into loaf pan
    - Bake for 50 minutes to 1 hour, or until toothpick leaves clean

  3. 3

    COOL
    - Let cool a few minutes in pan
    - Remove and cool on wire rack until cooled completely

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Kyle S
Kyle S @Schwendie
on October 04, 2021 16:18

Comments (2)

NALAN
NALAN @cook_740130
October 07, 2021 03:22
What is the substitution for egg?
Guest
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Keywords

Banana Bread Ripened Banana Egg Butter

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