
Banana Bread

Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer
Banana Bread
Stores for ~4 days at room temperature, or ~5 days in fridge. Can also be frozen to keep for longer
Steps
- 1
BATTER
- Mash ripe bananas in bowl with a fork
- Stir in melted butter
- Mix in baking soda and salt
- Mix in sugar, egg, and vanilla extract
- Mix in flour - 2
BAKE
- Preheat oven to 350°F
- Grease 4x8 loaf pan
- Pour batter into loaf pan
- Bake for 50 minutes to 1 hour, or until toothpick leaves clean - 3
COOL
- Let cool a few minutes in pan
- Remove and cool on wire rack until cooled completely
Keywords
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