I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins!

These are moist and fluffy. One of my favorite muffin flavors. Recipe adapted from : Sallysbakingaddiction.com

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.The color may change depending the matcha tea powder you use.I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

I came up with a muffin recipe that combines white chocolate and matcha!If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.I used a whole bar of "Dars" brand chocolate.Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

The idea for the flavor is from a seasonal McFlurry at McDonald's.You can pierce the Oreos with a toothpick or top them as-is. Either way will be cute. Recipe by Tsukushigumi

Or muffin top cookies. These are soft and fluffy, delicious even without the glaze. They've probably just become my new favorite dessert. Recipe source : Sallysbakingaddiction.com

This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate.Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu

I wanted to make blueberry muffins, but I didn't have exactly everything typically needed (especially the amount of milk).I came up with this using the juices from my frozen blueberries as part of the liquid needed for making the batter and also didn't want to take the time to separate into muffin cups. So, this is what we get.It has a muffin sort of crumble to it, but it's really no too "muffiny" so I'm just calling it a "bake". Lol.On a side note, using the juices from the frozen berries gives it a lovely purple tint through the entire thing. ;)

This is a delicious muffin if your a banana fan... Enjoy!

Well this is my all time fave muffin base recipe and i usually add whatever i feel like . These two ingredients were what i had in hand and my daughter was asking for muffins turned out it was pretty amazing there moist chocolaty and then the freshness if the blueberries hit !! Its perfect !!

I love love love Matcha Green Tea so much! These muffins have a great green tea aroma, are moist, soft, bitter and sweet. I think it's good for bake sales or potluck parties! Enjoy! *note* 1 cup=250ml

This is actually my first time making an all chocolate muffin. They are fudgy and decadent. For bread directions, see step 5. Recipe adapted from : fitfoodiefinds.com