First of all, leave sago seeds soak for 2 to 3 hours. Now squeeze the sago well and take out the water. After that take a bowl, put soaked sago and rosted peanut powder, cornstarch, chilli flakes and salt.

Now mix all these very well, and will prepare dough of this mixture and make small balls of this dough.

Now take a kadhai and heat oil in it, now all the balls will be lightly press between both the hands and put it in the kadhai.

Will fry the balls till it turns brown on both the sides